THE SMART TRICK OF THAI FOOD THAT NOBODY IS DISCUSSING

A great illustration of this dish is definitely the dry crab noodle soup ("ba mii pu") at the Thai noodle bar Soothr in New York City. Egg noodles are dressed with thick, sticky black soy sauce and topped having a ring of roasted pork that lines the bowl.Pad see ew refers to your stir-fried noodle dish that’s typically eaten throughout Thailand.